Looking for a great knife to cut meat? The Brabantia Carving Knife will surely make the cut. With its long steel blade and fine tip, it easily slices all kinds of cooked meat. Easy to clean and durable - cut out for you!
Benefits & Features
- Knife stays sharp for longer– blade made of ice hardened steel
- Scratch-proof with improved corrosion resistance – High Carbon Molybdenum Vanadium Steel (X50CRMOV15).
- Easy to clean and hygienic – seamless grip made of solid materials
- Easy handling – balanced, ergonomic designed grip