1. GROW YOUR OWN GREENS
Don’t buy greens - sprout your own seeds at home. An empty jar or container and some indirect light is all you need. Some veggies can be regrown when used. Our regrow-kit easily lets you regrow your celery, cabbage, bok choi, beets, turnip, lettuce, leek, spring onions, lemongrass, garlic sprouts, and even carrot and parsnip tops. Looks good in your kitchen and it’s a great way to add some fresh greens to your diet.
2. SMART STORAGE
Extending the shelf life of food is a very simple green action that may save you lots money as well. To start with, don’t store onions close to potatoes, as both will get spoiled quicker. And for dry supplies, use airtight storage containers. The beautiful Brabantia containers and jars make storing your food fun, nicely ordered and prettier to look at too. Because they are transparent, you can always see what’s in store.